Types of Perfumes
There are hundreds, perhaps thousands of types of perfumes in today`s market. The high demand for various types of perfumes makes it easily available to find them from inexpensive to moderate expensive to very expensive types of perfumes for all tastes and pockets. One does not have to go very far in order to find major brands available.
The most common way to describe a perfume is perhaps considering its concentration level, where it has been originated from, and the notes of the scent. The most common scent is floral with ingredients such as carnation, jasmine, violet, orange blossoms, lilies, orchids, just to name a few. All perfumes and colognes are different and they are meant to associate the personality and skin type of users.
In order to classify a perfume or cologne, one interesting aspect to consider would be the percentage of concentration by volume of perfume oil:
Perfume usually has in its content, 15 to 25% of perfumed oil.
Eau de Perfume usually has in its content 8 to 15% of perfumed oil.
Eau de Toilette usually has in its content 4 to 10% of perfumed oil.
Eau de Cologne usually has in it content 2 to 5% of perfumed oil.
Nowadays with modern technology of perfume manufacturing, new categories have been formed, the most common of them being described as: Bright Floral - the most popular of them all, meant for almost everyone and for any occasion. Earthy or Woody - it evokes the environment of the forest, with a very refreshing smell. This fragrance has a strong appeal to the older generation. Green - it is considered to be a lighter fragrance and is meant for casual wear. Oceanic - it is very popular with the younger generation. Spicy Fruit - it is a good choice for tropical weather. Oriental - it is composed of spicy scents, meant for special occasions.
Plants are the largest source of fragrant compounds used in the perfume industry. Fruits such as oranges, lemons, limes and grapefruit are also used. Some seeds and woods are very important in providing the base notes to a perfume.
Most modern perfumes and colognes are made using the fragrance oils that the fragrances houses develop using essential oils and aromatic chemicals. The fragrance oils are then blended with ethyl alcohol and water and then aged in thanks for a certain time and filtered through processing equipment to remove any particles before the solution can be considered ready to go into the perfume bottles.
Most fragrances with the names of well known designers are constantly improving in order to produce top quality perfumes. Due to the high demand that major brands experience, it suggests that the perfume industry will keep on a fast mode for quite some time in the future.
Finally, it is a good idea to keep in mind that different people have different tastes and the choice or preference for a particular fragrance is a very personal one and may vary dramatically from one person to another, suggesting that it is better to try it before you buy.
Roberto Sedycias
IT Consultant
This article can also be accessed in portuguese language from the News Article section of page PoloMercantil Roberto Sedycias has a bachelor degree in Business Administration and over 20 years experience in systems analysis and computer programming. Currently working as IT consultant for www.PoloMercantil.com.br
The most common way to describe a perfume is perhaps considering its concentration level, where it has been originated from, and the notes of the scent. The most common scent is floral with ingredients such as carnation, jasmine, violet, orange blossoms, lilies, orchids, just to name a few. All perfumes and colognes are different and they are meant to associate the personality and skin type of users.
In order to classify a perfume or cologne, one interesting aspect to consider would be the percentage of concentration by volume of perfume oil:
Perfume usually has in its content, 15 to 25% of perfumed oil.
Eau de Perfume usually has in its content 8 to 15% of perfumed oil.
Eau de Toilette usually has in its content 4 to 10% of perfumed oil.
Eau de Cologne usually has in it content 2 to 5% of perfumed oil.
Nowadays with modern technology of perfume manufacturing, new categories have been formed, the most common of them being described as: Bright Floral - the most popular of them all, meant for almost everyone and for any occasion. Earthy or Woody - it evokes the environment of the forest, with a very refreshing smell. This fragrance has a strong appeal to the older generation. Green - it is considered to be a lighter fragrance and is meant for casual wear. Oceanic - it is very popular with the younger generation. Spicy Fruit - it is a good choice for tropical weather. Oriental - it is composed of spicy scents, meant for special occasions.
Plants are the largest source of fragrant compounds used in the perfume industry. Fruits such as oranges, lemons, limes and grapefruit are also used. Some seeds and woods are very important in providing the base notes to a perfume.
Most modern perfumes and colognes are made using the fragrance oils that the fragrances houses develop using essential oils and aromatic chemicals. The fragrance oils are then blended with ethyl alcohol and water and then aged in thanks for a certain time and filtered through processing equipment to remove any particles before the solution can be considered ready to go into the perfume bottles.
Most fragrances with the names of well known designers are constantly improving in order to produce top quality perfumes. Due to the high demand that major brands experience, it suggests that the perfume industry will keep on a fast mode for quite some time in the future.
Finally, it is a good idea to keep in mind that different people have different tastes and the choice or preference for a particular fragrance is a very personal one and may vary dramatically from one person to another, suggesting that it is better to try it before you buy.
Roberto Sedycias
IT Consultant
This article can also be accessed in portuguese language from the News Article section of page PoloMercantil Roberto Sedycias has a bachelor degree in Business Administration and over 20 years experience in systems analysis and computer programming. Currently working as IT consultant for www.PoloMercantil.com.br
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